Healthy Foods: Quinoa

Grown and cultivated for thousands of years high in the Andes, quinoa is the seed from a plant closely related to spinach and chard. So while technically not a grain, it is often called a supergrain. It was the staple food for Incan warriors. Quinoa is highly nutritious and supplies complex carbohydrates, fiber, potassium, calcium,…

Healthy Foods: Ginger

Alright, I have to admit that one of my favorite sodas is Reed’s Ginger Brew. Actually, I prefer the Extra Ginger Brew. So it was great to learn that ginger is an essential ingredient in most every Ayurvedic tincture as it is known to enhance the healing benefits of other herbs. This is not to…