Beyond the typical benefits common to fresh fruits high in antioxidants, pineapple has an additional enzyme, bromelain, that is a natural anti-inflammatory. Bromelain contains a group of protein-digesting enzymes that are excellent for the intestinal tract and aid with digestion. The anti-inflammatory benefits make it highly effective in healing sports-related injuries, sprains and bruises as…
Yes, it makes that dish so much more attractive but please don’t discard it! Instead start adding it as one more green in your spring mix salad. Add it to your potato salad, chicken salad and about any dish you want. Oh yes, let me tell you why! Parsley is an excellent source of vitamin…
Though you may like the taste of bread dipped in olive oil, have you ever hesitated because you’ve thought it can’t be good to eat all that oil? If so, hesitate no more, extra virgin olive oil boasts many surprising health benefits and is considered a super food for the heart. Extra Virgin Olive Oil…
The ancients called honey “nectar of the gods” and revered it for its natural sweetness and many healing qualities. While honey is mostly composed of carbohydrates and water it also contains vitamins, minerals, beta-Carotene, antioxidants, enzymes and other substances that act as prebiotics and help to keep the bifidobacteria in the GI tract (the good…
Grown and cultivated for thousands of years high in the Andes, quinoa is the seed from a plant closely related to spinach and chard. So while technically not a grain, it is often called a supergrain. It was the staple food for Incan warriors. Quinoa is highly nutritious and supplies complex carbohydrates, fiber, potassium, calcium,…
This sweet, dessert like fruit has so many good things about it that we felt we it was worth bringing it to your attention. Dates are rich in vitamins and minerals–too many to list them all here, but the highlights are: Vitamin A, B6, B-complex, Calcium, Magnesium, Phosphorus, Potassium (more than in a banana!), and…